Easy Egg Muffins
A few ingredients, a muffin tin and about twenty minutes, and suddenly you have breakfast to go for the whole week.


  • 12whole


  • 12slices


  • 1pinch

    Salt & Pepperto taste

  • 8oz

    Shredded Cheese
  1. Preheat oven to 375 degrees.
  2. Prepare muffin tins by lightly coating with cooking oil.
  3. Cut bacon strips into two pieces, then lay in a criss-cross pattern in each tin.
  4. Crack an egg into each tin.
  5. Season with salt and pepper, and add a sprinkle of grated cheese.
  6. Cook 13 to 17 minutes until eggs are cooked to your liking.
  7. Once cool, store in airtight container or freeze.
Recipe Notes

These muffins are ripe with possibility. Go vegetarian – just sauté your favorite veggies until crisp-tender and add to the muffin tins, omitting the bacon. You can also substitute breakfast sausage for the bacon. Cook crumbled sausage (chop links into pieces) until brown, then add to tins before cracking an egg on top.