Cinnamon & Spice Almond Truffles
So long pumpkin! These cinnamon and almond truffles are delicious – plus, they’re gluten free, vegan and paleo, so anyone can eat them.


  • 3/4cup


  • 1/4cup


  • 1cup

    Medjool Datespitted

  • 2tbsp

    Cacao Powder

  • 1tsp

    Ground Cinnamon

  • 1/4tsp

    Ground Nutmeg

  • 1/4tsp

    Ground Cloves

  • 1/8tsp

    Ground Ginger
  1. In a food processor, grind the almonds and pecans until small crumbs form, add the dates and the rest of the ingredients. Mix to combine well.
  2. Test the “dough.” It should stick to your hands. If it doesn’t, add 1-2 teaspoons water. Shape into golf-size balls.
  3. To coat, mix the cinnamon and sugar on a plate. Roll the balls to coat all over.
  4. Chill for at least 30 minutes before serving.