Name: Cilantro-Lime Crab Salad
Yield: 2 halves
Ingredients: 1/3 cup Red Onion (chopped); 3 tbsp Mayonnaise; 2 tbsp Cilantro (chopped); 3 tsp Lime Juice (fresh squeezed); 1/2 tsp Lime Zest; 8 oz Lump Crabmeat; 1 ripe Avocado (halved and pitted); Lime Wedges; Salt & Pepper (to taste)

Cilantro-Lime Crab Salad

Between the creamy avocado, lump crabmeat and fresh lime juice, this leftover-turned-gourmet-lunch bursts with flavor.

Servings

2halves

Servings

2halves

Ingredients

1/3cup

Red Onionchopped
3tbsp

Mayonnaise
2tbsp

Cilantrochopped
3tsp

Lime Juicefresh squeezed
1/2tsp

Lime Zest
8oz

Lump Crabmeat
1ripe

Avocadohalved and pitted
Lime Wedges
Salt & Pepperto taste

Instructions

In a bowl, mix together red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime zest.
Mix in crabmeat.
Season salad with salt and pepper.
Brush avocado halves with remaining 1 teaspoon lime juice.
Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half.
Serve salad with fresh lime wedges.