1large Red Bell Pepperstemmed, seeded, and cut into 1 1/2 inch thick
1large Green Bell Pepperstemmed, seeded, and cut into 1 1/2 inch thick
1large White Onioncut into 1 1/2 inch cubes and separated into 3-layer segments
1pck Wooden Skewerssoaked in water for 30 minutes
Instructions
Mix cilantro, lime juice, olive oil, garlic, brown sugar, salt, cumin, and crushed red pepper in the jar of a blender. Pureé until smooth.
Place chicken cubes in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Marinate in the refrigerator for 1-5 hours.
Thread chicken onto skewers, alternating with peppers and onions.
Light the grill and set cooking grate in place, cover grill and allow to preheat for 5 minutes.
Grill skewers until well browned on all sides and center of chicken registers between 160-165°F, about 3-4 minutes per side.
Transfer skewers to platter and let cool for 5 minutes before serving.