This is your mother’s applesauce. Chunky, savory and the perfect accompaniment to pork, this recipe adapted from The Food Network screams fall.
peeled, cored, & cut into 1/2″ chunks
toasted & chopped
Melt the butter in a large saucepan.
Add apples and sauté over medium-low heat until apples begin to soften.
Add apple cider and cinnamon, cooking until most of the cider has evaporated and apples are cooked and soft.
Add the heavy cream and walnuts, cooking until cream has reduced by half.