Chocolate Peanut Butter Truffles
There’s no more classic flavor combination than chocolate and peanut butter, especially when they come together in a silky-smooth truffle.

Servings
40truffles
Servings
40truffles
Ingredients

  • 12oz


    Semi-Sweet Chocolate Chips

  • 1/2cup


    Heavy Cream

  • 2tbsp


    Buttercut into bits

  • 3/4cup


    Chunky Peanut Butter

  • 2tsp


    Vanilla Extract

  • 1pinch


    Saltadd more if desired

  • 1/2cup


    Salted Peanutsfinely chopped
Instructions
  1. In a large saucepan, combine chocolate, cream, butter and peanut butter. Stir over medium heat until chocolate is completely melted and ingredients are well combined.
  2. Remove from heat and stir in vanilla and a pinch of salt.
  3. Transfer mixture to a bowl and chill for 4 hours, or until firm.
  4. Form truffles by scooping heaping teaspoons of the mixture and rolling into balls between your palms. Roll each truffle in lightly chopped peanuts to finish.
  5. Chill truffles on a baking sheet lined with wax paper for 1 hour, or until firm.
  6. Keep refrigerated in an airtight container for up to 2 weeks.