Chocolate Peanut Butter Truffles
There’s no more classic flavor combination than chocolate and peanut butter, especially when they come together in a silky-smooth truffle.


  • 12oz

    Semi-Sweet Chocolate Chips

  • 1/2cup

    Heavy Cream

  • 2tbsp

    Buttercut into bits

  • 3/4cup

    Chunky Peanut Butter

  • 2tsp

    Vanilla Extract

  • 1pinch

    Saltadd more if desired

  • 1/2cup

    Salted Peanutsfinely chopped
  1. In a large saucepan, combine chocolate, cream, butter and peanut butter. Stir over medium heat until chocolate is completely melted and ingredients are well combined.
  2. Remove from heat and stir in vanilla and a pinch of salt.
  3. Transfer mixture to a bowl and chill for 4 hours, or until firm.
  4. Form truffles by scooping heaping teaspoons of the mixture and rolling into balls between your palms. Roll each truffle in lightly chopped peanuts to finish.
  5. Chill truffles on a baking sheet lined with wax paper for 1 hour, or until firm.
  6. Keep refrigerated in an airtight container for up to 2 weeks.