This luscious, layered dessert is a cool, creamy twist on a hot, cheesy dish. Yummy.
Butter a 9×13 baking dish.
Crush Oreos in a Ziploc bag with rolling pin.
Add melted butter into the bag and mix until combined
Press Oreo mixture into the bottom of the dish to form a cookie crust.
Place in the refrigerator for 5 minutes.
In a medium-sized bowl, whip the cream cheese until fluffy.
Add 2 tbs each of milk and sugar.
Mix until combined.
Stir in 1 cup Cool Whip.
Spread mixture lightly over crust.
Place in fridge for another 5 minutes.
In a separate bowl, combine chocolate pudding and cold milk.
Whisk together until thick.
Spread over the top of cream cheese layer.
Place back in the fridge for another 5-10 minutes.
Spread remaining Cool Whip on the chocolate layer.
Top with chocolate chips.
Place in the fridge for 3-4 hours before serving.