Chocolate Lasagna
This luscious, layered dessert is a cool, creamy twist on a hot, cheesy dish. Yummy.


  • 36cookies


  • 6tbsp


  • 8oz

    Cream Cheese

  • 1/4cup


  • 2tbsp


  • 12oz

    Cool Whipdivided

  • 3.9oz

    Chocolate Pudding

  • 3/4cups


  • 1cup

    Chocolate Chipsmini
  1. Butter a 9×13 baking dish.
  2. Crush Oreos in a Ziploc bag with rolling pin.
  3. Add melted butter into the bag and mix until combined
  4. Press Oreo mixture into the bottom of the dish to form a cookie crust.
  5. Place in the refrigerator for 5 minutes.
  6. In a medium-sized bowl, whip the cream cheese until fluffy.
  7. Add 2 tbs each of milk and sugar.
  8. Mix until combined.
  9. Stir in 1 cup Cool Whip.
  10. Spread mixture lightly over crust.
  11. Place in fridge for another 5 minutes.
  12. In a separate bowl, combine chocolate pudding and cold milk.
  13. Whisk together until thick.
  14. Spread over the top of cream cheese layer.
  15. Place back in the fridge for another 5-10 minutes.
  16. Spread remaining Cool Whip on the chocolate layer.
  17. Top with chocolate chips.
  18. Place in the fridge for 3-4 hours before serving.