Chilled Zucchini Soup
Head to your garden and gather some zucchini for a refreshing soup full of fresh flavors.
Heat a pot over medium heat, then add butter or oil. Add chopped onion and cook until translucent, 5-7 minutes.
Chop zucchini into 1-inch cubes. Add zucchini and vegetable broth to onion, bring to a boil, then simmer for 15 minutes or until zucchini is tender. Let cool.
Working in small batches, puree soup in a blender until smooth.
Cover and chill until cold.
Stir in cream, and season with salt and pepper before serving.