Chicken Sausage Flatbread Pizza
This couldn’t be any easier! Roasting the zucchini at high heat before adding it to the flatbread cooks the water out of it and gives it a lovely flavor. We didn’t specify what kind of flatbread to use in this because there are so many delicious options now! From various flavors of naan (try garlic!) to personal-size pre-baked pizza shells to pita bread, you can use anything you like. A green salad is a delicious accompaniment.
Servings |
Prep Time |
4 |
10minutes |
Servings |
Prep Time |
4 |
10minutes |
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