Name: Cheesy Chicken and Rice Casserole
Yield: 6
Ingredients: 2 cups Cooked Rice; 2 cups Monterey Jack Cheese (shredded); 2 cups Shredded Rotisserie Chicken; 1 cup Chicken Broth; 12 oz Evaporated Milk; 2 Eggs (lightly beaten); 1 tbsp Onion Powder; 2 tbsp Dried Basil; 1/2 tsp Salt; 2 tbsp Melted Butter; 1 tbsp Jalapenos (diced)

Cheesy Chicken and Rice Casserole

Servings

Ingredients

2cups

Cooked Rice
2cups

Monterey Jack Cheeseshredded
2cups

Shredded Rotisserie Chicken
1cup

Chicken Broth
12oz

Evaporated Milk
2

Eggslightly beaten
1tbsp

Onion Powder
2tbsp

Dried Basil
1/2tsp

Salt
2tbsp

Melted Butter
1tbsp

Jalapenosdiced

Instructions

Preheat oven to 375 degrees F.
Grease a 2-quart casserole dish.
Combine all of the ingredients in prepared casserole dish and mix well (how easy, right?)
Bake, uncovered, for 30 minutes or until thickened.