Cheesy Chicken and Rice Casserole
Servings
6
Servings
6
Ingredients
2
cups
Cooked Rice
2
cups
Monterey Jack Cheese
shredded
2
cups
Shredded Rotisserie Chicken
1
cup
Chicken Broth
12
oz
Evaporated Milk
2
Eggs
lightly beaten
1
tbsp
Onion Powder
2
tbsp
Dried Basil
1/2
tsp
Salt
2
tbsp
Melted Butter
1
tbsp
Jalapenos
diced
Instructions
Preheat oven to 375 degrees F.
Grease a 2-quart casserole dish.
Combine all of the ingredients in prepared casserole dish and mix well (how easy, right?)
Bake, uncovered, for 30 minutes or until thickened.