Caramel Apple Crumble
According to Miss South, author of “Slow Cooked,” slow cookers are ideal for a variety of baked goods and desserts. The versatile gadget can whip up a wealth of delicious and irresistible desserts. This fall classic is delicious and easy to make.

Servings
4servings
Servings
4servings
Ingredients

  • 1cup


    Brown Sugar

  • 1/2cup


    Granulated Sugar

  • 5


    Applescut into chunks

  • 1tsp


    Cinnamon
For The Topping

  • 2/3cup


    Oats

  • 2/3cup


    Brown Sugarloosely packed

  • 1/4cup


    Flour

  • 1/2tsp


    Cinnamon

  • 4tbsps


    Butter

  • 1tsp


    Vanilla Extract



  • Vanilla Ice Creamfor serving
Instructions
  1. Toss apples with salt and cinnamon.
  2. Mix brown and granulated sugar in the slow cooker, and then spread evenly to cover the bottom. Layer apples on top of the sugar.
  3. Meanwhile, using your fingers, mix the crumble topping together in a medium bowl. Sprinkle topping over the apples. Cook the apple crumble on low heat for 4 hours or high heat for 2 hours.
  4. Turn off the heat. Let the apple crumble sit (covered) for 1 hour. This allows the caramel to thicken.
  5. Serve with vanilla ice cream.