Buffalo Chicken Soup
What’s better than a warm bowl of buffalo chicken soup? Preparing it in a slow cooker.

Ingredients
Soup

  • 1tbsp


    Butter

  • 1/2


    Onionchopped

  • 2cloves


    Garlicminced

  • 3


    Carrotssliced

  • 3stalks


    Celerysliced

  • 1lb


    Boneless Skinless Chicken Breast

  • 1/4cup


    Hot Sauce

  • 1/4cup


    Blue Cheese Dressing

  • 4cups


    Chicken Stock
Toppings



  • Crispy Tortilla Chips



  • Crumbled Blue Cheese



  • Chopped Green Onions
Instructions
  1. Melt butter in a skillet over medium heat.
  2. Add the onions, garlic, carrots and celery. Sauté for 5 minutes, or until softened.
  3. Place sautéed mixture into the slow cooker, then add chicken, hot sauce, blue cheese dressing and chicken stock. Cover and cook on high for 2-3 hours, or low for 4-5 hours.
  4. Once the soup has cooked, take the chicken breasts out. Using two forks, shred the chicken, then place back into the soup.
  5. Sprinkle the soup with toppings and serve.