Buffalo Chicken Soup
What’s better than a warm bowl of buffalo chicken soup? Preparing it in a slow cooker.
Boneless Skinless Chicken Breast
Blue Cheese Dressing
Crispy Tortilla Chips
Crumbled Blue Cheese
Chopped Green Onions
Melt butter in a skillet over medium heat.
Add the onions, garlic, carrots and celery. Sauté for 5 minutes, or until softened.
Place sautéed mixture into the slow cooker, then add chicken, hot sauce, blue cheese dressing and chicken stock. Cover and cook on high for 2-3 hours, or low for 4-5 hours.
Once the soup has cooked, take the chicken breasts out. Using two forks, shred the chicken, then place back into the soup.
Sprinkle the soup with toppings and serve.