BBQ Chicken Sandwiches
BBQ chicken – in a slow cooker? Believe it! Pile the tender, flavorful chicken on soft buns with tangy coleslaw and enjoy.


  • 2lbs

    Boneless Skinless Chicken Breast

  • 1cup

    BBQ Sauce

  • 1/4cup

    Zesty Italian Dressing

  • 1/4cup

    Brown Sugar

  • 1tbsp

    Worcestershire Sauce

  • Salt
  1. Lightly season chicken breasts with salt and place in the slow cooker.
  2. Separately, combine BBQ sauce, Italian dressing, brown sugar and Worcestershire until mixed.
  3. Pour over chicken breasts. Cover and cook on high three to four hours until chicken shreds easily.
  4. Shred chicken in the cooker and let it cook in the sauce for about ten more minutes to absorb the flavor.
  5. Serve on soft buns or wraps.