Baked Three-Cheese Onion Dip with Chives
(Image via Michael Graydon & Nikole Herriott / Bon Apetit)

Servings
8servings
Servings
8servings
Ingredients

  • 2tbsps


    Vegetable Oil

  • 1


    Onionfinely chopped

  • 2cups


    Cream Cheeseroom temperature

  • 1/2cup


    Mayonnaise

  • 2tsps


    Cornstarch

  • 1cup


    Sharp Cheddar Cheesegrated

  • 1/2cup


    Monterey Jack Cheesegrated

  • 2tbsps


    Chivesfinely chopped

  • 2tbsps


    Peperoncinifinely chopped



  • Saltto taste



  • Pepperto taste
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Heat vegetable oil in medium skillet. Cook onion until golden brown, about 10 minutes. Let cool.
  3. In a blender or food processor, pulse cream cheese and mayonnaise until smooth.
  4. In a medium bowl, add cornstarch, ¾ cup cheddar and ¼ cup Monterey. Add cream cheese and mayonnaise mixture and cooked onion. Season dip with salt and pepper.
  5. Scrape mixture into 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake for 20-25 minutes or until golden brown. Sprinkle with chives and peperoncini before serving.