The smokiness of bacon and the bright green flavor of asparagus pair beautifully on the grill. The fat from the bacon keeps the asparagus from drying out while grilling. Keep the tender tips away from direct heat if possible.
- Wrap each asparagus spear with bacon. Pin with a toothpick if necessary.
- Grill on low heat, turning until the bacon is cooked through. Cook over indirect heat if using a charcoal grill.
- Makes a great appetizer or side dish.
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