Avocado, Radish, And Basil Soup
A healthy and easy-to-make recipe that will have you out of the kitchen in no time.

Servings
5servings
Servings
5servings
Ingredients

  • 2


    Avocados

  • 3


    Radishestrimmed

  • 1 1/2cups


    basil leaves

  • 3cups


    Cold Water

  • 1 1/2tsp


    Sea Salt



  • Pepperto taste
Instructions
  1. Scoop flesh from avocados. Puree in a blender with water, salt, and basil until smooth.
  2. Add trimmed radishes, a pinch of pepper, and pulse.
  3. Transfer to a mixing bowl and refrigerate until cold, about 1 hour.
  4. Garnish with basil leaves before serving.