Avocado, Radish, And Basil Soup
A healthy and easy-to-make recipe that will have you out of the kitchen in no time.
Scoop flesh from avocados. Puree in a blender with water, salt, and basil until smooth.
Add trimmed radishes, a pinch of pepper, and pulse.
Transfer to a mixing bowl and refrigerate until cold, about 1 hour.
Garnish with basil leaves before serving.