Name: Arugula Salad With Grapes And Black Pepper Vinaigrette
Yield: 4 servings
Ingredients: 3/4 cup Red Wine Vinegar; 1/3 cup Champagne Vinegar; 1/3 cup Water; 1/3 cup Sugar; 1 tsp Salt; 2 Red Onions (spiralized); 1/3 cup Red Wine Vinegar; 2/3 cup Extra-Virgin Olive Oil; 1 tbsp Sugar; 1/2 tsp Fresh Ground Black Pepper; 1/2 tsp Salt; 1 Clove Garlic; 2 1/2 cups Grapes (halved); 2 cups Farro (cooked); 3 cups Arugula; 1/4 cup Fresh Basil Leaves (julienned); 1/2 cup Cashews (chopped)

Arugula Salad With Grapes And Black Pepper Vinaigrette

This Arugula Salad has grapes, pickled red onions, and a simple black pepper vinaigrette.

Servings

4servings

Servings

4servings

Ingredients

Pickles Red Onions

3/4cup

Red Wine Vinegar
1/3cup

Champagne Vinegar
1/3cup

Water
1/3cup

Sugar
1tsp

Salt
2

Red Onionsspiralized

Black Pepper Vinaigrette

1/3cup

Red Wine Vinegar
2/3cup

Extra-Virgin Olive Oil
1tbsp

Sugar
1/2tsp

Fresh Ground Black Pepper
1/2tsp

Salt
1

Clove Garlic

Salad

2 1/2cups

Grapeshalved
2cups

Farrocooked
3cups

Arugula
1/4cup

Fresh Basil Leavesjulienned
1/2cup

Cashewschopped

Instructions

Pickled Onions

Place the vinegars, water, sugar, and salt in a jar with a tight-fitting lid and shake until well combined.
Add spiralized red onions.
Refrigerate for 24 hours for best flavor.

Dressing

Place the vinegar, olive oil, sugar, salt and pepper in a jar.
Crush the garlic clove and add it to the jar.
Shake to combine.

Salad

Toss grapes and farro with half of the dressing.
Add arugula, basil, cashews, and pickled red onions. Toss to combine. Let the salad marinate for 5 minutes before serving.