Arugula Salad With Grapes And Black Pepper Vinaigrette
This Arugula Salad has grapes, pickled red onions, and a simple black pepper vinaigrette.
Servings
4
servings
Servings
4
servings
Ingredients
Pickles Red Onions
3/4
cup
Red Wine Vinegar
1/3
cup
Champagne Vinegar
1/3
cup
Water
1/3
cup
Sugar
1
tsp
Salt
2
Red Onions
spiralized
Black Pepper Vinaigrette
1/3
cup
Red Wine Vinegar
2/3
cup
Extra-Virgin Olive Oil
1
tbsp
Sugar
1/2
tsp
Fresh Ground Black Pepper
1/2
tsp
Salt
1
Clove Garlic
Salad
2 1/2
cups
Grapes
halved
2
cups
Farro
cooked
3
cups
Arugula
1/4
cup
Fresh Basil Leaves
julienned
1/2
cup
Cashews
chopped
Instructions
Pickled Onions
Place the vinegars, water, sugar, and salt in a jar with a tight-fitting lid and shake until well combined.
Add spiralized red onions.
Refrigerate for 24 hours for best flavor.
Dressing
Place the vinegar, olive oil, sugar, salt and pepper in a jar.
Crush the garlic clove and add it to the jar.
Shake to combine.
Salad
Toss grapes and farro with half of the dressing.
Add arugula, basil, cashews, and pickled red onions. Toss to combine. Let the salad marinate for 5 minutes before serving.