Name: Arugula, Grape And Almond Salad With Vinaigrette
Yield: 6 servings
Ingredients: 1/2 lb Seedless Red Grapes (halved); 1 tbsp Shallot (minced); 1 tbsp Sherry Vinegar; 1/4 tsp Salt; 1/4 cup Extra-Virgin Olive Oil; 1 tbsp Balsamic Vinegar; Pepper (to taste); 8 cups Arugula; 1/4 lb Manchego Cheese (shaved); 3/4 cup Salted Almonds (chopped coarsely ); Pear (sliced as garnish)

Arugula, Grape And Almond Salad With Vinaigrette

Servings

6servings

Servings

6servings

Ingredients

1/2lb

Seedless Red Grapeshalved
1tbsp

Shallotminced
1tbsp

Sherry Vinegar
1/4tsp

Salt
1/4cup

Extra-Virgin Olive Oil
1tbsp

Balsamic Vinegar
Pepperto taste
8cups

Arugula
1/4lb

Manchego Cheeseshaved
3/4cup

Salted Almondschopped coarsely
Pearsliced as garnish

Instructions

Finely chop 10 grapes and transfer to a small bowl. Cut the remaining grapes in half, transfer to another bowl and set aside.
Using a fork, mash the 10 chopped grapes into a puree. Add minced shallot, Sherry vinegar and salt. Let the mixture sit for five minutes, and then whisk in olive oil, balsamic vinegar and a pinch of salt and pepper. Add more Sherry vinegar to vinaigrette if desired.
In a large bowl, combine arugula and halved grapes. Drizzle with vinaigrette and toss salad to coat. Top salad with cheese and almonds.