Artichoke Chicken Bites
Light and delectable flavors join forces to make artichoke chicken bites a smart addition to your appetizer menu. This recipe yields 45 servings, but can be halved for smaller parties.

Servings
45servings
Servings
45servings
Ingredients

  • 45


    Phyllo Cups

  • 1cup


    Shredded Rotisserie Chicken

  • 6


    Strips of Baconcooked & chopped

  • 7oz


    Artichoke Hearts

  • 1/2cup


    Spinach Leaveschopped

  • 1/4cup


    Mayo

  • 2oz


    Cream Cheesesoftened

  • 1cup


    Smoked Goudashredded

  • 1/2cup


    Havarti Cheeseshredded

  • 1clove


    Garlicminced

  • 1/2tsp


    Onion Powder

  • 1pinch


    Cayenne Pepper



  • Salt & Pepperto taste
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl, thoroughly mix shredded chicken and cream cheese.
  3. Add all remaining ingredients and mix.
  4. Add salt and pepper to taste.
  5. Fill each phyllo cup with 2 teaspoons of the chicken mixture.
  6. Bake for 5-8 minutes. Serve warm.