Name: Apple Parsnip Mash
Yield: 8 people
Ingredients: 1 lb Parsnips (peeled & cut into 1/2" chunks); 1 lb Apples (peeled, cored, & cut into ½” chunks); 1 cup Water; 1 tbsp Unsalted Butter; 1 pinch Coarse Salt; 1 pinch Ground Black Pepper

Apple Parsnip Mash

A sweet, reduced-calorie alternative to traditional (read: boring) mashed potatoes, apple parsnip mash from Martha Stewart is a great side dish.

Servings

8people

Servings

8people

Ingredients

1lb

Parsnipspeeled & cut into 1/2″ chunks
1lb

Applespeeled, cored, & cut into ½” chunks
1cup

Water
1tbsp

Unsalted Butter
1pinch

Coarse Salt
1pinch

Ground Black Pepper

Instructions

Combine parsnips, apples and water in a medium saucepan.
Cover and boil over medium-high heat.
Reduce heat to medium and continue to cook uncovered about 25 to 30 minutes, until parsnips are tender.
Transfer to a food processor and add butter.
Process until smooth, and season with salt and pepper.