Apple Galette
An apple galette is rustic and gorgeous, giving the impression that you slaved in the kitchen. The reality? Quick prep and quick baking with this recipe from Taste of Home.

Servings
8people
Servings
8people
Ingredients
Make Your Own Pie Crust

  • 2/3cup


    All Purpose Flour

  • 1tbsp


    Sugar

  • 1/8tsp


    Salt

  • 1/4cup


    Cold Buttercubed

  • 6 1/2tsp


    Cold Water

  • 1/8tsp


    Vanilla Extract
Filling

  • 1 1/2cups


    Applespeeled & chopped

  • 3tbsp


    Sugar

  • 1tbsp


    All Purpose Flour
Topping

  • 1tsp


    Sugar

  • 1/4tsp


    Cinnamon

  • 2tbsp


    Caramel Saucewarmed
Instructions
Pie Crust
  1. Preheat oven to 400 degrees.
  2. In large bowl, combine flour, sugar and salt.
  3. Using a pastry cutter, cut in butter until crumbly. Butter should resemble small peas. Gradually add water and vanilla to flour mix, blending with a fork until the dough forms a ball.
  4. Cover and refrigerate 30 minutes. Alternately, use a prepared pie crust and move on to the next step.
Filling
  1. On a floured surface, roll dough into a 10” circle.
  2. Transfer to a baking sheet lined with parchment paper.
  3. Combine filling ingredients and spoon over pastry, leaving about two inches on the outside.
  4. Fold edges of pastry over filling, leaving the center uncovered.
Finishing & Topping
  1. Combine sugar and cinnamon and sprinkle over the filling.
  2. Bake 25 to 30 minutes until crust is golden and filling is bubbly.
  3. Slide onto a cooling rack and drizzle with caramel.