Name: Apple & Cabbage Slaw
Yield: 5 servings
Ingredients: 2 cups Green Cabbage (shredded); 2 cups Red Cabbage (shredded); 1 cup Carrots (Shredded); 1 Apple (stemmed); 2 tbsp Extra-Virgin Olive Oil; 2 tbsp Golden Balsamic Vinegar; 1 tsp Poppy Seeds; 1 tsp Honey; 1/4 tsp Salt; Fresh Ground Black Pepper (to taste)

Apple & Cabbage Slaw

This slaw, healthy and full of bright flavors is a great accompaniment/side for grilling season and a must try in my books….Enjoy!

Servings

5servings

Servings

5servings

Ingredients

2cups

Green Cabbageshredded
2cups

Red Cabbageshredded
1cup

CarrotsShredded
1

Applestemmed
2tbsp

Extra-Virgin Olive Oil
2tbsp

Golden Balsamic Vinegar
1tsp

Poppy Seeds
1tsp

Honey
1/4tsp

Salt
Fresh Ground Black Pepperto taste

Instructions

In a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt, and pepper.
Spiralize the apple using the larger noodle blade of the spiralizer. Using scissors, cut the apple spirals into smaller 6- to 8-inch pieces. Transfer to a large bowl along with the cabbage and carrots.
Pour dressing over slaw and stir to combine. Serve.