Almond Flour Pizza Crust
Almond flour may seem like a “nutty” alternative to traditional wheat; however, almond crust packs delicious, gluten-free flavor that foodies swear by.


  • 1 3/4cups

    Mozarella Cheeseshredded

  • 3/4cup

    Almond Flour

  • 2tbsp

    Cream Cheese

  • 1


  • 1/2tsp

    Rosemary or Garlicdried

  • Saltto taste

  • Assorted Toppingsto taste
  1. Mix cheese and almond flour in a microwaveable bowl. Once combined, add cream cheese. Microwave the mixture on high for one minute. Stir, then microwave on high for 30 seconds.
  2. Add the egg, salt, rosemary and any other optional flavorings. Mix gently until combined.
  3. Place the dough between two pieces of baking parchment and roll into a circular pizza shape. Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, place it in the microwave for 10 to 20 seconds to soften again. Put fork holes into the dough to ensure it cooks evenly.
  4. Slide the baking parchment with the pizza dough on a baking tray or pizza stone. Bake at 425 degrees Fahrenheit for 12 to 15 minutes or until brown.
  5. After the dough is properly cooked, flip pizza dough onto new baking parchment to make the pizza dough crisp and sturdy.
  6. Add toppings to taste. Make sure any meat toppings are already cooked properly before placing them on the pizza. Pop the pizza back in the oven at 425 degrees Fahrenheit for five minutes to melt the cheese and heat the other toppings. Cut into slices and serve.