Is there anything better than coming home after a busy day of school or work to a house that smells delicious and a meal that just needs to be served? This is why everyone should have a slow cooker and a handful of go-to recipes. But don’t stop with just dinner ideas – slow cookers make spectacular breakfasts and even desserts. We’re making it easy with this round up of some of the best slow cooker recipes. Set it, forget it, and then enjoy.
| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 2 lbs Boneless Skinless Chicken Breast
- 1 cup BBQ Sauce
- 1/4 cup Zesty Italian Dressing
- 1/4 cup Brown Sugar
- 1 tbsp Worcestershire Sauce
- Salt
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Instructions
- Lightly season chicken breasts with salt and place in the slow cooker.
- Separately, combine BBQ sauce, Italian dressing, brown sugar and Worcestershire until mixed.
- Pour over chicken breasts. Cover and cook on high three to four hours until chicken shreds easily.
- Shred chicken in the cooker and let it cook in the sauce for about ten more minutes to absorb the flavor.
- Serve on soft buns or wraps.
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| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 1 whole Chicken washed and patted dry
- 1/2 tbsp Paprika
- 2 tbsp All-Purpose Seasoning
- 1/2 tbsp Garlic Powder
- 1 tsp Salt
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Instructions
- In the bottom of your slower cooker, place four fist-sized foil balls as a “stand” for your chicken to keep it from drying out. As a substitute, try using large chunks of root veggies like onions, carrots and potatoes.
- Begin by combing paprika, seasoning, garlic powder and salt.
- Rub seasoning all over and inside the chicken.
- Place chicken in the cooker on top of the root veggies or foil balls.
- Cover and cook on high for 4 to 4.5 hours or low for 6.5 to 8 hours.
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| Servings |
| 8servings |
| Servings |
| 8servings |
Ingredients
- 2 cups All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Pumpkin Pie Spice
- 1 1/3 cup Sugar
- 1 cup Butter softened
- 4 Eggs room temperature
- 15 oz Pumpkin Puree
- 16 oz Caramel Sauce
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Ingredients
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Instructions
- Begin by coating your slow cooker with cooking spray. Turn it on to high.
- In a mixing bowl, combine flour, baking powder, baking soda, salt and pumpkin pie spice.
- In a stand mixer, beat sugar and butter until light and creamy. Add eggs, one at a time, and mix well between additions. Add the pumpkin puree, blending until mixed.
- Gradually add flour mixture, beating at low speed until smooth.
- Spread batter evenly in the slow cooker and cover.
- Cook on high for two hours, or until a tester comes out clean in the center.
- Let the cake stand, uncovered, for ten minutes, then invert onto a wire rack and again onto a platter.
- Drizzle with caramel sauce, and serve warm.
Recipe Notes
Feel free to add your favorite shaved nut to the top of the cake.
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| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 2 Apples peeled, cored, & diced
- 1 1/2 cup Milk
- 1 1/2 cup Water
- 1 cup Steel Cut Oats uncooked
- 2 tbsp Brown Sugar
- 1 1/2 tbsp Butter cut into pieces
- 1/2 tsp Cinnamon
- 1 tbsp Ground Flax Seed
- 1/4 tsp Salt
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Ingredients
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Instructions
- Coat the inside of your slow cooker well with cooking spray.
- Dump all ingredients in and stir.
- Cover and cook on low approximately seven hours.
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