Going gluten-free can be tough—endlessly searching for wheatless munchies that won’t make you sick, including the taste. And this time of year, when holiday treats abound around every office and home, your health-focused hurdle gets harder. You could really use a good drink right about now, couldn’t you? So have one.

Read on and stayed tuned for the gluten free mocktails tomorrow…

Pomegranate Margarita
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This beautiful bright red cocktail is the perfect holiday accessory.
Pomegranate Margarita
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This beautiful bright red cocktail is the perfect holiday accessory.
Servings
1
Servings
1
Ingredients
  • 1 1/2 oz Silver Tequila
  • 1/2 cup Limeade
  • 2 tbsp Pomegranate Juice
  • 1/2 oz Orange Flavored Liquor
Servings:
Units:
Ingredients
  • 1 1/2 oz Silver Tequila
  • 1/2 cup Limeade
  • 2 tbsp Pomegranate Juice
  • 1/2 oz Orange Flavored Liquor
Servings:
Units:
Instructions
  1. Combine all ingredients and shake well.
  2. Pour over ice in a glass.
  3. Enjoy!
Recipe Notes

Feel free to garnish with sugar or salted glass rim.

Share this Recipe
Whiskey Sour
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This oldie but goodie is great to take the edge off after a hustle-and-bustle day.
Whiskey Sour
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This oldie but goodie is great to take the edge off after a hustle-and-bustle day.
Servings
1
Servings
1
Ingredients
  • Oh-So-Simple Syrup
  • 2 cup Sugar
  • 1 cup Water
  • Whiskey Sour
  • 2 oz Whiskey
  • 1/4 oz Simple Syrup
  • 1/2 full Lemon
  • 1 cherry Maraschino
Servings:
Units:
Ingredients
  • Oh-So-Simple Syrup
  • 2 cup Sugar
  • 1 cup Water
  • Whiskey Sour
  • 2 oz Whiskey
  • 1/4 oz Simple Syrup
  • 1/2 full Lemon
  • 1 cherry Maraschino
Servings:
Units:
Instructions
Oh-So-Simple Syrup
  1. Mix sugar and water together
  2. Bring to a boil
  3. Stir until sugar dissolves
  4. Remove from heat and let cool
Whiskey Sour
  1. Fill a cocktail shaker half full with ice and add your whiskey and simple syrup.
  2. Squeeze the lemon juice into the shaker.
  3. Put the lid on and shake, shake, shake until it’s fully mixed.
  4. Add a few ice cubes to a highball glass and pour your mixture over the top.
  5. Add a maraschino cherry
  6. Cheers!
Share this Recipe
Honey Lemon Sparkler
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This yummy bubbly spirit is just what the doctor ordered.
Honey Lemon Sparkler
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This yummy bubbly spirit is just what the doctor ordered.
Servings
1
Servings
1
Ingredients
  • 1 tsp Honey
  • 1 full Lemon juiced
  • 1 bottle Champagne
Servings:
Units:
Ingredients
  • 1 tsp Honey
  • 1 full Lemon juiced
  • 1 bottle Champagne
Servings:
Units:
Instructions
  1. Add honey to the bottom of a champagne glass
  2. Add lemon juice and stir until honey dissolves
  3. Fill remainder of glass with champagne or sparkling wine
Share this Recipe
Gingerbread Martini
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This decadent drink is gluten-free, not calorie-free—worth every sinful sip.
Gingerbread Martini
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This decadent drink is gluten-free, not calorie-free—worth every sinful sip.
Servings
1
Servings
1
Ingredients
  • Gingerbread Syrup
  • 1/2 cup Brown Sugar
  • 1/2 cup Water
  • 1 1/2 tbsp Molasses
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Allspice
  • Cocktail
  • 3 tbsp Gingerbread Syrup
  • 3 oz Vanilla Vodka
  • 1/2 oz Hazelnut Liquor
  • 2 tbsp Cream
  • 1 box Gluten Free Gingerbread Cookies crushed for garnish
  • 1 can Whipped Cream
Servings:
Units:
Ingredients
  • Gingerbread Syrup
  • 1/2 cup Brown Sugar
  • 1/2 cup Water
  • 1 1/2 tbsp Molasses
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Allspice
  • Cocktail
  • 3 tbsp Gingerbread Syrup
  • 3 oz Vanilla Vodka
  • 1/2 oz Hazelnut Liquor
  • 2 tbsp Cream
  • 1 box Gluten Free Gingerbread Cookies crushed for garnish
  • 1 can Whipped Cream
Servings:
Units:
Instructions
Gingerbread Syrup
  1. Combine brown sugar, water, molasses, cinnamon, ginger and allspice in small pot and heat on medium-high until simmering, whisking until brown sugar dissolves
  2. Remove from heat and cool
Cocktail
  1. Crush cookies and place on a plate
  2. Wet the rim of the glasses with hazelnut liquor
  3. Dip the top of each glass into the cookie crumbs
  4. Combine gingerbread syrup, vanilla vodka, hazelnut liquor, and cream in a shaker filled with ice.
  5. Shake and strain into chilled martini glasses
  6. Garnish with whipped cream and an extra cookie.
Share this Recipe

Feeling Inspired?

Get our free recurring email with The Elements of Living's most inspiring
decor ideas, delicious recipes, and more.

Close