It’s easy to make great no-bake recipes for any season – but the flavors of fall are cozy and comforting, making it the perfect opportunity to indulge in something sweet. Even better, there’s no need to turn on the oven!
Perfect for the entertainer who’s always on-the-go, no-bake desserts have a sort of simplicity that make them totally irresistible. Mix together the ingredients, pop the dessert in the freezer and come home to a delicious treat that’s ready for everyone to enjoy.
And with the autumn season well underway, there’s plenty of opportunity to try adding a little (pumpkin) spice into your treats. But don’t worry – if you’re not a fan of the pumpkin spice craze, there are plenty of fall flavors for you to enjoy. Try your hand at one of these four fabulous fall no-bake desserts.
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Pumpkin Cheesecake Mousse
Ingredients
- 1 1/2 cups Heavy Whipping Cream
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 6 oz Cream Cheese
- 1 cup Pumpkin Puree
- 1 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Cloves
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Instructions
- In the bowl of a stand mixer, whisk the whipped cream on high speed until it begins to froth.
- Add the powdered sugar and vanilla and continue beating until soft peaks form. Transfer the whipped cream to a bowl and set aside.
- Using the same stand mixer bowl, add the cream cheese and beat on medium speed until smooth.
- Add the pumpkin puree, cinnamon, nutmeg, ginger and cloves and mix until well combined.
- Fold in 1/2 cup of the whipped cream and mix until completely smooth.
- Using a piping bag fitted with a large tip, pipe the mousse into 4-6 small ramekins. Pipe a dollop of the reserved whipped cream on top of each ramekin and sprinkle with cinnamon.
- Chill for at least an hour before serving.
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Cinnamon & Spice Almond Truffles
Ingredients
- 3/4 cup Almonds ground
- 1/4 cup Pecans ground
- 1 cup Medjool Dates pitted
- 2 tbsp Cacao Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Cloves
- 1/8 tsp Ground Ginger
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Instructions
- In a food processor, grind the almonds and pecans until small crumbs form, add the dates and the rest of the ingredients. Mix to combine well.
- Test the “dough.” It should stick to your hands. If it doesn’t, add 1-2 teaspoons water. Shape into golf-size balls.
- To coat, mix the cinnamon and sugar on a plate. Roll the balls to coat all over.
- Chill for at least 30 minutes before serving.
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Skinny Dark Chocolate Pomegranate Hazelnut Fudge
Ingredients
- 8 oz Dark Chocolate melted
- 1/4 cup Honey
- 3/4 cup Coconut Oil
- 1/2 cup Almond Butter
- 1/4 cup Pomegranates
- 1/3 cup Hazelnuts chopped
- 1/2 cup Dry Cranberries
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Instructions
- Grease an 8x8 glass pan with coconut oil.
- Put dark chocolate in a large bowl and put in microwave for 30 seconds at a time, stirring after each time until it is melted.
- Add coconut oil, honey, almond butter, hazelnuts and dry cranberries. Stir until smooth.
- Pour fudge mixture into greased pan, sprinkle with pomegranates on top.
- Place in a refrigerator for 3 hours.
- Prior to serving, let the fudge sit for 2-3 minutes. Slice with a knife previously dipped in hot water and serve.
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Apple Peanut Butter Cookies
Think back to when you were a kid – did you ever snack on apple slices and peanut butter? The flavors go great together. These healthy, all-natural snacks are great for breakfast or on-the-go. You can even make the cookies vegan by substituting honey for agave nectar.
Think back to when you were a kid – did you ever snack on apple slices and peanut butter? The flavors go great together. These healthy, all-natural snacks are great for breakfast or on-the-go. You can even make the cookies vegan by substituting honey for agave nectar.
Ingredients
- 4 tbsp Coconut Oil
- 1/3 cup All-Natural Peanut Butter
- 2 tbsp Honey
- 1/2 tsp Vanilla
- 1 cup Puffed Rice Cereal
- 1 cup Rolled Oats
- 1/3 cup Dried Apples crushed slightly
- 2 tbsp Chopped Peanuts
- 2 tbsp Ground Flax Seed
- 1/4 tsp Apple Pie Spice
- 1/4 cup White Chocolate Chips melted
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Instructions
- In a medium saucepan, melt coconut oil and add peanut butter, honey and vanilla.
- Remove from heat and stir in the rest of the ingredients, except the white chocolate.
- Using slightly wet hands, shape cereal mixture into balls and place onto waxed paper.
- Allow balls to sit for about 15 minutes, until firm. Drizzle cookies with melted white chocolate.
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