Once upon a time slow cookers were used just for stews, pot roasts and casseroles. The kitchen gadget was more about convenience than pleasure, a shortcut for part-time chefs with full-time jobs to get a meal on the table. But something happened over the years. The slow cooker slowly got a makeover, shaking off its frumpy, culinary image and becoming one of the hottest go-to gadgets in the kitchen.
From crustless spinach and mushroom quiche in the morning to vegetarian lasagna in the evening, these four, unique slow cooker recipes are effortlessly delicious.