Category Archives Recipes

Have brunch at home
The concept of an elaborate weekend meal combining breakfast and lunch has been around for a while. The word brunch made the Oxford English Dictionary all the way back in 1896. It became popular in the United States in the 1930s, possibly thanks to celebrities traveling by train. Hotels quickly jumped on the trend because [...]
Tender leafy greens provide the fresh flavors of spring.
After a long winter, spring is finally here! Before refrigeration and "factory farming," spring was the first opportunity many people had to enjoy fresh food since the fall harvest. Winters were survived with lots of canned, smoked, salted, pickled and otherwise preserved food, so those first green onions, fiddleheads, tender lettuces, asparagus and other greens [...]
Gooey Grilled Cheese
You might think that grilled cheese needs to be two slices of white bread and a slice of American cheddar, buttered on both sides and fried in your frying pan, served with your favorite warm soup, but in reality, grilled cheese can be so much more.  I grew up with the standard cheddar on white [...]
Who doesn't love pie? We've collected the best of our pie recipes, both sweet and savory, in one place! Life's too short, so eat dessert first! We put the collection of sweet pies together and the savory ones are below that. Enjoy! Easy Key Lime PieChocolate Fudge Tofu PieMini Blueberry PieNo Bake Strawberry PieEasy Key [...]
Top Food Trends of 2018
Food, like fashion, goes in and out of style. If you walked into any major restaurant in the late 1980s through the mid-90s, you would find a dish with sun-dried tomatoes in it – at least one. In the 50s, foods coated in savory gelatin aspics were all the rage. (Tragically, those made a brief [...]
Brussels sprouts
Have you noticed that Brussels sprouts are sprouting up everywhere? We’re amid a Brussels sprouts renaissance as they make their way onto the menus of the finest restaurants in the country. These are not the Brussels sprouts of our childhood – overcooked beyond recognition, canned and mushy. Nowadays, they are usually pan sautéed, fried, roasted [...]
Easy weeknight chicken dinners
“What’s for dinner?” It’s the last thing most of us want to think about after a long day at work. Naturally, we want to make something that is delicious but doesn't take a lot of time. Boneless, skinless chicken breasts have become a staple for weeknight chicken dinners; they’re protein-packed but lean, cook quickly and [...]

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